Chinese Cabbage Leaves are a popular vegetable in China and a prized ingredient in East-Asian cuisine. Known for their sweet, crunchy texture with a hint of celery flavor, these leaves are often sought after for their versatility in dishes. The cabbage grows into an oblong-shaped head, with tightly arranged, crinkly, thick, light-green leaves that have prominent, pale white veins. The core of the leaves features a smooth, light yellow hue.

One of the key health benefits of Chinese Cabbage is its high vitamin C content. Just 100 grams of fresh leaves provides about 45% of the daily recommended intake of vitamin C. Regular consumption of foods rich in vitamin C helps the body build resistance against infections, strengthens the immune system, and helps neutralize harmful, pro-inflammatory free radicals, contributing to overall health.

Badhakopi Pata (Chinese Cabbage Leaves) 150 gm+